Thomas Ramey Watson

The wonders of rhubarb

It’s an herb, a perennial, and a popular pie filling — and it’s better for you when you bake or stew it.

We’re talking about rhubarb.

Turns out those colorful red stalks are rich in 40 different k

inds of disease-fighting antioxidants.

And their antioxidant capacity actually increases if you bake or stew this seasonal plant.

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