Thomas Ramey Watson

High Fructose Corn Syrup Consumption Linked With Type 2 Diabetes Prevalence

Researchers have found an association between consumption of high fructose corn syrup and the prevalence of Type 2 diabetes, according to a new study published in the journal Global Public Health.

Researchers from the University of Oxford and the University of Southern California found, specifically, that the Type 2 diabetes prevalence was 20 percent higher in countries where the food supplies contained HFCS.


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