Thomas Ramey Watson

Eating canned food significantly raises BPA levels in the blood

An experiment in Sweden shows eating canned food clearly and drastically raises levels of bisphenol A (BPA), though not higher than currently recommended safe levels.

Read more: http://www.care2.com/greenliving/2-days-of-canned-food-2000-increase-in-bpa.html#ixzz1xJhx7EZt

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