In a study, researchers found that people who ate the highest amount of processed meat — think salami, pressed ham, and bologna — showed
the gre atest signs of we
ar
and te
ar in a key m
arker of cellular aging.
In a study, researchers found that people who ate the highest amount of processed meat — think salami, pressed ham, and bologna — showed
the gre atest signs of we
ar
and te
ar in a key m
arker of cellular aging.