Blood tests showed that slow eating increased levels of two appetite-lowering chemicals (peptide YY and glucagon-like peptide-1) by 25 to 30 percent.
And these satisfaction hormones stayed high for the next 2 1/2 hours.
Blood tests showed that slow eating increased levels of two appetite-lowering chemicals (peptide YY and glucagon-like peptide-1) by 25 to 30 percent.
And these satisfaction hormones stayed high for the next 2 1/2 hours.