Research suggests that the powerful probiotic bugs — called Lactobacillus casei (L. casei) — in yogurt may decrease body levels of immune substances involved in seasonal allergies. So every cup of goodness means fewer sniffles and “achoos.”
Research suggests that the powerful probiotic bugs — called Lactobacillus casei (L. casei) — in yogurt may decrease body levels of immune substances involved in seasonal allergies. So every cup of goodness means fewer sniffles and “achoos.”